Alcohol: Fine Wines - Rare, Foreign and Domestic
Have you always wanted to understand fine wines and how to distinguish the great ones from bad ones? Perhaps you have, but you never knew where to start. There are so many fine wines produced all over the world, from French wine to Australian wine, and California wine to Oregon wine. It probably seems impossible to learn which wines are best.
All you really need to begin understanding fine wines lies right on your shoulders, literally. To begin your wine knowledge odyssey, you must rely on the very senses we use everyday–sight, smell, taste, and touch. Along with your brain, these senses begin to designate all the different flavors, aromas, and textures as you try many different fine wines. In time, youll be able to pick out very distinct characteristics!
Appearance, Smell, and Tasting
When beginning wine tasting, the first step is observing the wine inside your glass for clues. Tilting the glass you can notice concentration of color, which helps determine the wine maturity and quality. Age creates color change, where whites darken and reds lighten. You can also check for foreign matter or milkiness–characteristic of low quality wine. Swirling your glass, the speed at which droplets sheet down the sides reveals body weight, the faster the lighter.
Many consider smelling wine the most important step in wine tasting. Swirling the glass again, take a sniff–you should immediately recognize must or bad odors in a poor wine. Your second sniff is meant to determine each varietal, and this may take a lot of practice and experience to become accurate. The next few sniffs are geared toward discovering some aroma associations, as well as the acidity or tannin levels.
Finally, when you sip the wine, think about each area of the tongue that perceives taste and try to notice where the wine triggers response. This lets you decide levels of sweetness, acidity, citric (sour) tastes, and also the tannins in wine. The back of your throat experiences the tannin with an astringent sensation. Fine wines with high tannins have longer aging potential. With tasting, you also feel the weight and how the wine coats your taste buds, determining full or light body.
Common Varietals in Fine Wines
There are many wine varietals grown all over the world. Some reoccur in many different countries, while others remain extremely exclusive to a particular country and region. There are red wine varietals and white wine varietals, each growing in varying climate conditions. Some examples of common white varietals include Chardonnay, Pinot Grigot, Riesling, and Sauvignon Blanc. Cabernet Sauvignon, Merlot, Shiraz, Zinfandel, and Pinot Noir are common red varietals.
When you purchase wines, you may notice that some bottles label the wine using the varietal name. For example, the Napa Valley Caymus Cabernet Sauvignon. Bottles with the varietal name usually comes from a New World winemaker, from the US, Australia, or New Zealand. Old World winemakers usually label according to where the wine comes from, to stress the region and terroir.
Critiquing Fine Wines
Even if you are just learning to critique fine wines, you can enlist the help of other renown wine critics who create surges in the market with a single rave review. One man in particular named Robert Parker created a fine reputation as one of the worlds most trusted critics. He publishes The Wine Advocate, and often creates cult best sellers with one fine Robert Parker wine rating. Using his advice as a guideline may help you point out particular tasting notes in your learning process.